Mexican

Edna's Turkey Chili is for Dinner.

Edna's Turkey Chili takes 15 minutes to prepare.

Edna's Turkey Chili takes 30 minutes to cook.

Edna's Turkey Chili makes 5 servings.

The ingredients for Edna's Turkey Chili are:

1 teaspoons olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 cup grape tomatoes
1 can tomato paste
1 tablespoon garlic, minced
2 tablespoons chili powder
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
1 teaspoon ground cumin
1/2 teaspoon salt

Here is how you make Edna's Turkey Chili:

1.Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, garlic and cook until tender. 2. Pour water into the pot. Mix in tomatoes, tomato paste and seasonings: chili powder, paprika, Italian seasoning, red pepper flakes, cumin, and salt. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes5 - 1 cup servings

The nutritional information for Edna's Turkey Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 211.4

• Total Fat: 9.3 g
• Cholesterol: 76.0 mg
• Sodium: 379.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.0 g
• Protein: 22.9 g

Edna's Turkey Chili is Mexican cuisine.