Mexican

Ground turkey chili is for Dinner.

Ground turkey chili takes 10 minutes to prepare.

Ground turkey chili takes 240 minutes to cook.

Ground turkey chili makes 20 servings.

The ingredients for Ground turkey chili are:

2 can reduced sodium black beans
1 Can reduced sodium Pinto beans
2 Cans reduced sodium dark red kidney beans
1 big can diced tomatos
1 can garbanzo beans (reduced sodium as well)
2 TBSP chili powder
1 large diced onion
2 TBSP diced/minced garlic

Here is how you make Ground turkey chili:

cook on high for 6-8 hoursServing Size: Makes 20 - 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user ALISHACARR88.

The nutritional information for Ground turkey chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 192.5

• Total Fat: 1.1 g
• Cholesterol: 14.0 mg
• Sodium: 371.0 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 11.0 g
• Protein: 16.4 g

Ground turkey chili is Mexican cuisine.

The dietary needs meet for Ground turkey chili is Lactose Free