Mexican

Heidi's Ground Turkey Black Bean Chili is for Dinner.

Heidi's Ground Turkey Black Bean Chili takes 10 minutes to prepare.

Heidi's Ground Turkey Black Bean Chili takes 20 minutes to cook.

Heidi's Ground Turkey Black Bean Chili makes 8 servings.

The ingredients for Heidi's Ground Turkey Black Bean Chili are:

2 cans of Bush's low sodium black beans
1 jar of Private Selection White Corn and Black Bean Salsa
1 can of low sodium diced tomatoes
1 lb of lean ground turkey meat
Season to taste with southwest season, taco seasoning, chili powder, etc.

Here is how you make Heidi's Ground Turkey Black Bean Chili:

Cook the ground turkey meat. Add it to all other ingredients in a medium pot on the stove and heat. Quick and easy!Serving Size: Makes 8, one-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GODSDOVE.

The nutritional information for Heidi's Ground Turkey Black Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.1

• Total Fat: 4.4 g
• Cholesterol: 50.0 mg
• Sodium: 677.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.9 g
• Protein: 17.6 g

Heidi's Ground Turkey Black Bean Chili is Mexican cuisine.