Mexican

Lauren's Turkey Chili is for Soup.

Lauren's Turkey Chili takes 15 minutes to prepare.

Lauren's Turkey Chili takes 30 minutes to cook.

Lauren's Turkey Chili makes 13 servings.

The ingredients for Lauren's Turkey Chili are:

2 - 28 ounce cans of petite diced tomatoes
2 - 16 ounce cans of chili beans
1 - package of McCormick Chili seasoning
1 - pound of ground turkey, I use 93/7
1 - onion chopped

Cummin, Garlic, and Mexene Chili powder to taste

Here is how you make Lauren's Turkey Chili:

Warm up a skillet with some EVOO. Add the chopped onion and saute for couple of minutes. Add the ground turkey and cook till browned. Add the chili seasoning to the meat and onion mixture. In a crock pot add all ingredients and let simmer on low for several hours. It is ready to be served when warm but I prefer my chili to be simmered for several hours. The nutritional information does not include any crackers cheese or chips that you may add. Makes approximately 13 1 cup servings.Number of Servings: 13Recipe submitted by SparkPeople user ROSEBUD76.

The nutritional information for Lauren's Turkey Chili is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 149.0

• Total Fat: 3.0 g
• Cholesterol: 30.8 mg
• Sodium: 676.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.8 g
• Protein: 12.0 g

Lauren's Turkey Chili is Mexican cuisine.

The dietary needs meet for Lauren's Turkey Chili is Low Fat