Mexican

Lean turkey chili is for Dinner.

Lean turkey chili takes 5 minutes to prepare.

Lean turkey chili takes 35 minutes to cook.

Lean turkey chili makes 10 servings.

The ingredients for Lean turkey chili are:

1 lb extra lean ground turkey
1 (27 oz) can of Bush's Best Chili beans
1 (10 oz) can Ro-Tel Mexican diced tomatoes
1 (16 oz) can red kidney beans, drained
1(16 oz) can tomato sauce
Taco or chili seasoning, to taste

Here is how you make Lean turkey chili:

In a large pot, heat the olive oil. Add the ground turkey, stirring until browned. Add all canned ingredients to the pot(note: you may want to reserve some of the liquid from the diced tomatoes and add later if chili becomes too thick). Simmer for 30 min, stirring occasionally. This mixture is pre-seasoned, but you can always add additional chili seasoning to spice things up.Serving Size: makes 10 one-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HARUSPICA23.

The nutritional information for Lean turkey chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.0

• Total Fat: 2.6 g
• Cholesterol: 22.0 mg
• Sodium: 917.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 7.8 g
• Protein: 18.1 g

Lean turkey chili is Mexican cuisine.

The dietary needs meet for Lean turkey chili is Low Fat