Mexican

Mexi-Turkey Chili is for Dinner.

Mexi-Turkey Chili takes 10 minutes to prepare.

Mexi-Turkey Chili takes 40 minutes to cook.

Mexi-Turkey Chili makes 6 servings.

The ingredients for Mexi-Turkey Chili are:

1 lb. 93% Lean Ground Turkey
1 medium onion, finely chopped
3 cloves garlic, grated
1 can stewed tomatoes, diced
1 4oz. can La Victoria Diced Green Chiles
1 15.5 oz. can Cannellini Beans or White Kidney Beans, drained & rinsed
1 10.5 oz. can Chicken broth or water
1 c. frozen or canned corn
2 TBSP. Vegetable Oil
1 TBSP. Chili Powder
1 Tsp. Red Pepper Flakes (optional)
Salt & Pepper to taste
Cilantro, finely chopped
2 Limes, cut into wedges
6 TBSP. Reduced Fat Sour Cream

Here is how you make Mexi-Turkey Chili:

Heat the vegetable oil in a heavy pot over medium heat. Add onion & saute until soft. Add ground turkey & garlic. Cook until turkey is no longer pink. Add diced green chiles, stewed tomatoes, beans & corn. Stir in Chicken broth (or water). Add chili powder, red pepper flake salt & pepper. Continue cooking until stew is thick, about 20 minutes. Remove from heat. Top with fresh cilantro, lime juice & a dollop of sour cream.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user VWRIGHT82.

The nutritional information for Mexi-Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.6

• Total Fat: 12.6 g
• Cholesterol: 60.2 mg
• Sodium: 842.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.2 g
• Protein: 20.9 g

Mexi-Turkey Chili is Mexican cuisine.