Mexican

Mexican Turkey Chili is for Dinner.

Mexican Turkey Chili takes 5 minutes to prepare.

Mexican Turkey Chili takes 20 minutes to cook.

Mexican Turkey Chili makes 4 servings.

The ingredients for Mexican Turkey Chili are:

1 small onion
1 package frozen southwest blend (corn / blackbeans)
1 pkg extra lean ground turkey breast (99% FF)
2 Tbl extra virgin olive oil
1 can black beans
3/4 cup Oaxaczn Sauce
salt & Pepper to taste
Cumin 1 TBL
Ancho chili pepper to taste 1 tsp
Paprika 2 tsp

Here is how you make Mexican Turkey Chili:

makes 4 1 1/2 cup servings (servings can be adjusted to needs - makes 6 cups total)Heat olive oil in pan and chop onionAdd onion to hot oil saute for a few minutes and add turkey. Add salt, pepper, chili powder, paprika and cumin. Stir and cook until almost all pink is gone. Add black beans (drained) and southwest blend. Cook until heated through. Add sauce, again cook until heated through. Serve with a salad or favorite green veggie - Cheese can be added, not included in nutritional valueNumber of Servings: 4Recipe submitted by SparkPeople user AHNAJAI.

The nutritional information for Mexican Turkey Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 494.0

• Total Fat: 9.9 g
• Cholesterol: 55.0 mg
• Sodium: 687.5 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 12.7 g
• Protein: 44.0 g

Mexican Turkey Chili is Mexican cuisine.