Mexican

Slow-cookin Turkey Chili is for Dinner.

Slow-cookin Turkey Chili takes 15 minutes to prepare.

Slow-cookin Turkey Chili takes 180 minutes to cook.

Slow-cookin Turkey Chili makes 8 servings.

The ingredients for Slow-cookin Turkey Chili are:

1 lb. 93% lean ground Turkey
1 can Hunt's Tomato Sauce
1 can Chili Beans
1 can Black Beans
1 clove garlic, minced
1/5 cup carrot puree
1 packet McCormick Original Chili Seasoning Mix

Here is how you make Slow-cookin Turkey Chili:

Crumble and brown turkey in skillet with the garlic. Drain turkey. Place turkey and all other ingredients in slow cooker. Add 1/2-1 cup water depending on consistancy desired. Cook on high 1 hour, lower temperature to low and cook another 2 hours. 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user RAELYN79.

The nutritional information for Slow-cookin Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 886.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 7.9 g
• Protein: 17.3 g

Slow-cookin Turkey Chili is Mexican cuisine.