Mexican

Turkey and Bean Chili Verde is for Dinner.

Turkey and Bean Chili Verde takes several minutes to prepare.

Turkey and Bean Chili Verde takes several minutes to cook.

Turkey and Bean Chili Verde makes 4 servings.

The ingredients for Turkey and Bean Chili Verde are:

Turkey, Ground turkey, 93% lean, 16 oz
Garlic, 3 tsp
Chili powder, 1 tbsp
Bush's Chili Beans, 2 cup
*Herdez Salsa Verde, 453 gram(s) (entire jar)
Cumin, ground, 1 tbsp
Onions, raw, 1 cup, chopped
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (
Cayenne pepper, 0.25 tsp
1/4 Cup of water

Here is how you make Turkey and Bean Chili Verde:

1. Cook turkey, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.Serving Size: Makes 4 servings 1.5 CupdNumber of Servings: 4Recipe submitted by SparkPeople user FHORTON.

The nutritional information for Turkey and Bean Chili Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.8

• Total Fat: 9.4 g
• Cholesterol: 80.0 mg
• Sodium: 1,798.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 8.0 g
• Protein: 29.1 g

Turkey and Bean Chili Verde is Mexican cuisine.