Mexican

Turkey and Bean Chili is for Dinner.

Turkey and Bean Chili takes 20 minutes to prepare.

Turkey and Bean Chili takes 60 minutes to cook.

Turkey and Bean Chili makes 8 servings.

The ingredients for Turkey and Bean Chili are:

Ground Turkey - 97% fat free extra lean white turkey, 16 oz (remove)
Beans, red kidney, 1 cup (remove)
Beans, black, 1.5 cup (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)
Canned Tomatoes, 3 cup (remove)
Tomato Paste, 0.5 cup (remove)
Kale, 1 cup, chopped (remove)
Zuccini Squash, 1 cup (remove)
Celery, cooked, 1 cup, diced (remove)
*1 small orange pepper, 1 serving (remove)
Grapeseed Oil, 1 tbsp (remove)

Here is how you make Turkey and Bean Chili:

Serving Size: 1.5 cupNumber of Servings: 8Recipe submitted by SparkPeople user NIKKILINEHAM.

The nutritional information for Turkey and Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.0

• Total Fat: 4.0 g
• Cholesterol: 32.5 mg
• Sodium: 411.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 7.6 g
• Protein: 19.9 g

Turkey and Bean Chili is Mexican cuisine.