Mexican

Turkey and Beef Chili (1 Cup) is for Soup.

Turkey and Beef Chili (1 Cup) takes several minutes to prepare.

Turkey and Beef Chili (1 Cup) takes several minutes to cook.

Turkey and Beef Chili (1 Cup) makes 32 servings.

The ingredients for Turkey and Beef Chili (1 Cup) are:

*Turkey, Ground turkey, 93% lean, 40 oz (remove)
93% Lean Ground Beef, 16 oz (remove)
Onions, raw, 4 cup, chopped (remove)
Green Peppers (bell peppers), 3 cup, chopped (remove)
Garlic, 10 clove (remove)
Olive Oil, .25 cup (remove)
Beans, red kidney, 6 cup (remove)
*Tomatoes, red, ripe, canned, with green chilies, 4 cup (remove)

Here is how you make Turkey and Beef Chili (1 Cup):

Number of Servings: 32Recipe submitted by SparkPeople user THENEWRICK.

The nutritional information for Turkey and Beef Chili (1 Cup) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 145.3

• Total Fat: 5.3 g
• Cholesterol: 33.1 mg
• Sodium: 320.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.6 g
• Protein: 13.0 g

Turkey and Beef Chili (1 Cup) is Mexican cuisine.