Mexican

Turkey, Beans and Vegetable Chili is for Dinner.

Turkey, Beans and Vegetable Chili takes 30 minutes to prepare.

Turkey, Beans and Vegetable Chili takes 60 minutes to cook.

Turkey, Beans and Vegetable Chili makes 8 servings.

The ingredients for Turkey, Beans and Vegetable Chili are:

16 oz Turkey, Ground turkey, 93% lean
5.5 serving Rotel Diced Tomatoes & Green Chilies, original (by SCHUCULATE)
354.8 serving morrison's organic - red kidney bean (by MAY_MARIE)
2 cup Bearitos Fat Free Refried Beans
1 cup Beans, great northern
2 tbsp bouillon, chicken,granulated sodium free HERB-OX (by MURKOV)
3 cup Birds Eye Pepper Stir-Fry
3 clove Garlic

Here is how you make Turkey, Beans and Vegetable Chili:

Brown ground turkey, add garlic, add frozen pepper stir fry, mix in the rest of the ingredients. Add spices as desired. Simmer 1 hour and serve.Serving Size: 8 - 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARIAMN1567.

The nutritional information for Turkey, Beans and Vegetable Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.1

• Total Fat: 4.4 g
• Cholesterol: 40.0 mg
• Sodium: 687.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 9.4 g
• Protein: 20.5 g

Turkey, Beans and Vegetable Chili is Mexican cuisine.