Mexican

Turkey, Black Bean and Corn Chili is for Dinner.

Turkey, Black Bean and Corn Chili takes 15 minutes to prepare.

Turkey, Black Bean and Corn Chili takes 30 minutes to cook.

Turkey, Black Bean and Corn Chili makes 10 servings.

The ingredients for Turkey, Black Bean and Corn Chili are:

Ingredients:
*Turkey, Ground turkey, 93% lean, 16 oz
Yellow Sweet Corn, Canned, 2 cup
Onions, raw, 1 medium (2-1/2" dia)
*Peppers, sweet, red, fresh, 1 cup, chopped
Del Monte Petite Cut Diced Tomatoes, 2 cup
Chili powder, 3 tbsp
Salt & Pepper to taste
Smoked Paprika to taste
Cayenne Pepper to taste
*Cumin seed, 1 tbsp
Garlic, 4 cloves

Brown turkey with chopped veggies. Add remaining ingredients and simmer for at least 15 minutes. Serve as is or over a potato/sweet potato.

Here is how you make Turkey, Black Bean and Corn Chili:

Brown turkey with chopped veggies. Add remaining ingredients and simmer for at least half an hour. Serve as is or over a potato/sweet potato.Makes 101-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user LZEE0812.

The nutritional information for Turkey, Black Bean and Corn Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.3

• Total Fat: 4.3 g
• Cholesterol: 32.0 mg
• Sodium: 229.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 5.8 g
• Protein: 13.8 g

Turkey, Black Bean and Corn Chili is Mexican cuisine.