Mexican

Turkey Chili- Jamie Eason's Recipe is for Soup.

Turkey Chili- Jamie Eason's Recipe takes several minutes to prepare.

Turkey Chili- Jamie Eason's Recipe takes several minutes to cook.

Turkey Chili- Jamie Eason's Recipe makes 5 servings.

The ingredients for Turkey Chili- Jamie Eason's Recipe are:

*99% Fat free ground turkey, 16 oz (remove)
*Tomato - Diced Tomatoes - Del Monte, 1.75 cup (remove)
*Westbrae Natural Organic Chili Beans, 1.75 cup (remove)
*365 Mild Green Chiles Whole Can 4oz, 1 serving (remove)
Onions, raw, .25 cup, chopped (remove)
Garlic, 1 clove (remove)
Chili powder, .5 tbsp (remove)
*distilled white vinegar, 1 tbsp (remove)
Yellow Mustard, 6 tsp or 1 packet (remove)
*Cumin seed, 1 tsp (remove)

Here is how you make Turkey Chili- Jamie Eason's Recipe:

cook meat with onion and garlic until no longer pink. Drain if needed. Add other ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CMDEPUY.

The nutritional information for Turkey Chili- Jamie Eason's Recipe is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 199.3

• Total Fat: 1.2 g
• Cholesterol: 56.0 mg
• Sodium: 414.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 5.5 g
• Protein: 28.5 g

Turkey Chili- Jamie Eason's Recipe is Mexican cuisine.

The dietary needs meet for Turkey Chili- Jamie Eason's Recipe is Gluten Free