Mexican

Turkey Chili Saute is for Dinner.

Turkey Chili Saute takes several minutes to prepare.

Turkey Chili Saute takes several minutes to cook.

Turkey Chili Saute makes 4 servings.

The ingredients for Turkey Chili Saute are:

Solon Extra Virgin Olive Oil 0.5 tbsp
Garlic 0.15 cup
Frozen Mixed Veggies 1 cup
Sun-dried tomatoes 0.25 cup
Lean ground turkey 2 cups
Marinara 1 tbsp
Jerk BBQ Sauce 1 tbsp
Thick and Rich Four Cheese tomato sauce) 0.5 cup
*Black beans 1 cup
Mozzarella Shredded Cheese 3 tbsp

*Make SURE that it is BLACK beans. It is critical to the flavor of this meal!

Here is how you make Turkey Chili Saute:

Saute the garlic, veggies, and olive oil.Throw in the ground turkey for a few minutes, add the sun-dried tomatoes, and keep on stirring the turkey.(Still not completely cooked) add the marinara and Jerk BBQ Sauce.Allow to cook a little more, add the tomato sauce, stir, and add the black beans.When it is done, serve the portions and throw on some mozzarella cheese. It will melt and be beautiful!Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EMIIWEMII.

The nutritional information for Turkey Chili Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.0

• Total Fat: 10.3 g
• Cholesterol: 82.8 mg
• Sodium: 362.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 5.8 g
• Protein: 28.5 g

Turkey Chili Saute is Mexican cuisine.