Mexican

Turkey Chili Verde is for Dinner.

Turkey Chili Verde takes 10 minutes to prepare.

Turkey Chili Verde takes 60 minutes to cook.

Turkey Chili Verde makes 8 servings.

The ingredients for Turkey Chili Verde are:

1 cup, chopped Onions, raw
1 tbsp Olive Oil
20 oz Jennie-O Extra Lean Ground Turkey
14 tbsp Green Chiles- Diced, Ortega, Fire-Roasted (by OMALLEYC)
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 serving Very Verde Chili Seasoning -Beekman 1802
1 serving S&W Black Beans 50% less sodium

Here is how you make Turkey Chili Verde:

Use seasoning package instructions, but only 1 can of diced green chili's. Rinse and drain both green chilis and black beans.Serving Size: Makes 8 4-oz Servings.Number of Servings: 8Recipe submitted by SparkPeople user BBRANN82.

The nutritional information for Turkey Chili Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.4

• Total Fat: 2.7 g
• Cholesterol: 28.1 mg
• Sodium: 455.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 19.2 g

Turkey Chili Verde is Mexican cuisine.

The dietary needs meet for Turkey Chili Verde is Low Fat