Mexican

Turkey Chimichangas is for Dinner.

Turkey Chimichangas takes 20 minutes to prepare.

Turkey Chimichangas takes 13 minutes to cook.

Turkey Chimichangas makes 12 servings.

The ingredients for Turkey Chimichangas are:

1 lb ground turkey, 98% lean
1 pkg (2 cups worth) of Kraft Mexican Style 2% shredded cheese
1 16oz jar chunky salsa (I use Pace Chunky)
1 tbsp each: oregano, garlic powder, cumin, onion powder
1 pkg low carb torrillas (I use La Tortilla Factory)

Here is how you make Turkey Chimichangas:

makes 12 chimichangas, 1 serving =1 chimichangaIn a large skillet, brown the ground turkey. Once fully cooked, add the cheese, salsa, and spices, and simmer for 5 minutes, or until the cheese is melted. Preheat oven to 475 degrees while spooning the mixture into tortillas. Wrap and place in a cooking sprayed square pan.Bake at 475 for 13 minutes.The La Tortilla Factory tortillas have a LOT of fiber, so you will probably be satisfied with just one chimichange. Number of Servings: 12Recipe submitted by SparkPeople user PANDORASSLAVE.

The nutritional information for Turkey Chimichangas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.6

• Total Fat: 8.3 g
• Cholesterol: 37.2 mg
• Sodium: 729.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 8.8 g
• Protein: 17.5 g

Turkey Chimichangas is Mexican cuisine.