The recipe Left Over Turkey Sour Cream Enchilladas

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Left Over Turkey Sour Cream Enchilladas recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Left Over Turkey Sour Cream Enchilladas!

Left Over Turkey Sour Cream Enchilladas

Left Over Turkey Sour Cream Enchilladas Recipe
Left Over Turkey Sour Cream Enchilladas

This recipe can easily be added to, dilutted, or altered easily to adjust to your dietary needs. I had a hard time using this system to find things. I usually cook a large turkey and then after it cools I start dividing and shredding to about a pound a piece and freeze. I love this recipe. I have two that are completely different.

What Course Is Left Over Turkey Sour Cream Enchilladas?

Left Over Turkey Sour Cream Enchilladas is for Dinner.


How Long Does Left Over Turkey Sour Cream Enchilladas Recipe Take To Prepare?

Left Over Turkey Sour Cream Enchilladas takes 25 minutes to prepare.


How Long Does Left Over Turkey Sour Cream Enchilladas Recipe Take To Cook?

Left Over Turkey Sour Cream Enchilladas takes 30 minutes to cook.


How Many Servings Does Left Over Turkey Sour Cream Enchilladas Recipe Make?

Left Over Turkey Sour Cream Enchilladas makes 10 servings.


What Are The Ingredients For Left Over Turkey Sour Cream Enchilladas Recipe?

The ingredients for Left Over Turkey Sour Cream Enchilladas are:

1 Pckg (24) Whole-Wheat Low Carb Flour Tortillas

1 Lb Shredded Turkey (Dark and White meet, No Skin, No Fat)

Lawry's Taco Seasoning

Pam Cooking Spray

1/4-1/2 C diced Onion (I like white & Green Onion)

1 (16 Oz) Fat Free Sour Cream

1 Can Cream Celery Soup

1/4 Can Fat Free Milk

1 Sm can Green Chili's

1 C. Low Skim Mozzarella Chease

1 Small Can Sliced Olives


How Do I Make Left Over Turkey Sour Cream Enchilladas?

Here is how you make Left Over Turkey Sour Cream Enchilladas:

Shred Turkey ahead of time. Place in skillet and add Lawry's Taco seasoning as prepared.Heat oven to 350.Spray small frying pan. Over medium heat sautee white and green onion.In a medium mixing bowl mix fat free sour cream, cream of celery soup, milk and green chili's. Add Sauteed onions. Mix well.In a 8x10 baking dish begin placing one tortilla in at a time. Place a tablespoon or so of mix across middle. Add a good pinch of turkey across middle of that. Roll and push to side. Repeat until all flour tortillas are filled and rolled.Place remaing mix across top, thinly. Sprinkle with cheese and olives. You can sprinkly green onions too.Cover with foil bake 20 minutes. Remove foil turn oven to broil and bake additional 10 minutes.Remove from oven, cool for 10 minutes. Use spatula to part enchilladas and serve.We like spanish rice as a side dish.Serving Size: Makes 24 Rolled Enchilladas. I like 2 and 1/2 EnchilladasNumber of Servings: 10Recipe submitted by SparkPeople user 3LILBIRDS1.


What's The Nutritional Info For Left Over Turkey Sour Cream Enchilladas?

The nutritional information for Left Over Turkey Sour Cream Enchilladas is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 16.4 g
  • Cholesterol: 35.7 mg
  • Sodium: 1,281.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 17.3 g
  • Protein: 19.7 g

What Type Of Cuisine Is Left Over Turkey Sour Cream Enchilladas?

Left Over Turkey Sour Cream Enchilladas is Mexican cuisine.


What Dietary Needs Does Left Over Turkey Sour Cream Enchilladas Meet?

The dietary needs meet for Left Over Turkey Sour Cream Enchilladas is Low Fat


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