Mexican

Easy Red Turkey Enchiladas is for Dinner.

Easy Red Turkey Enchiladas takes 15 minutes to prepare.

Easy Red Turkey Enchiladas takes 35 minutes to cook.

Easy Red Turkey Enchiladas makes 6 servings.

The ingredients for Easy Red Turkey Enchiladas are:

Onions, raw, 1/2 cup, chopped
*Tomatoes, red, ripe, canned, with green chilies, 1/2 cup
Cheddar Cheese, 1 1/2 cups, shredded
6 Whole Wheat Tortillas
Enchilada Sauce, 1 1/2 cups
Turkey, Ground turkey, 93% lean, 10 oz
Garlic, 1 clove minced
black pepper 1 tsp
Salt, 1 tsp
Oregano, ground, 1 tsp
Cumin, 1 tsp
Extra Vir Olive Oil, 1 tbsp

Here is how you make Easy Red Turkey Enchiladas:

In a bowl mix turkey, garlic, pepper, salt, oregano, and cumin. In a pan put tbsp of olive oil, add onion and saute. Add turkey and brown. After turkey is brown add tomatoes. Let simmer for 5 minutes. Spray a baking dish with a light mist of canola oil. Set half of the chees aside. Fill the 6 wheat tortillas with meat mixture and the remaining half of the cheese. Roll each one up tight and sit next to each other in the pan. When all six are rolled up pour enchilada sauce over the top. Cook in a 400 oven for 20 minutes covered with foil. After 20 minutes uncover and put remainder of the cheese on top and cook until cheese has melted. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHELLEBELLE104.

The nutritional information for Easy Red Turkey Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.1

• Total Fat: 18.8 g
• Cholesterol: 63.0 mg
• Sodium: 1,303.8 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 4.8 g
• Protein: 20.7 g

Easy Red Turkey Enchiladas is Mexican cuisine.