Mexican

Danielle's Turkey Enchiladas is for Dinner.

Danielle's Turkey Enchiladas takes 30 minutes to prepare.

Danielle's Turkey Enchiladas takes 30 minutes to cook.

Danielle's Turkey Enchiladas makes 8 servings.

The ingredients for Danielle's Turkey Enchiladas are:

Butter, salted, 2 tbsp
Chili powder, 1 tbsp
Garlic powder, 1 tsp
Onion powder, 1 tsp
Pepper, black, 1 tsp
Water, tap, 1 cup (8 fl oz)
Flour, white, 2 tbsp
Misson small flour tortilla Fajita size, 8
Lawry's Seasoned Salt, 1 tsp
Extra Lean Ground Turkey Breast, 16 oz
Pace Chunky Salsa - Medium, 8 tbsp
1 Med. Green Bell Pepper, .5 serving
1 med yellow onion, 0.25 serving
Velveeta Shredded Cheese, 0.50 cup

Here is how you make Danielle's Turkey Enchiladas:

For sauce: Cook a roux with butter and flour, then stir in seasonings. Add water and stir often until thickened. In the meantime brown ground turkey along with chopped onion/pepper. Once cooked through, add salsa. Spoon mixture into tortillas and form enchiladas. Once sauce is ready, pour over enchiladas. Sprinkle with cheese. Bake on 350 until bubbly. Enjoy! Serving Size:?makes 6 enchiladas

The nutritional information for Danielle's Turkey Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.9

• Total Fat: 7.8 g
• Cholesterol: 41.5 mg
• Sodium: 748.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.2 g
• Protein: 17.8 g

Danielle's Turkey Enchiladas is Mexican cuisine.