Mexican

Enchiladas - w/ ground turkey is for Dinner.

Enchiladas - w/ ground turkey takes 20 minutes to prepare.

Enchiladas - w/ ground turkey takes 40 minutes to cook.

Enchiladas - w/ ground turkey makes 8 servings.

The ingredients for Enchiladas - w/ ground turkey are:

Ground Turkey (1 - 1.5 lbs)
Mexican Velveeta - 8 oz
Chilli Man with Beans (1 can)
Red Kidney Beans (1 can)
tomato sauce (1 small can)
Green pepper - 1 chopped
Onion - 1 chopped
Tomato - 1 diced
Green Onions
totillas - 8

Here is how you make Enchiladas - w/ ground turkey:

Brown ground turkey, add chilli, mexican velveeta, beans, tomato sauce, chopped onions and chopped pepper. Cook on stovetop until cheese is fully melted.Heat oven to 350 degrees. Fill 8" tortilla shells with approx 1/10th of mixture. Fill 8 shells total. Pour remainder of mixture over top. Cover - bake 20 minutes. Uncover and bake remainder 20 minutes.Garnish with chopped tomato and green onionsNumber of Servings: 8Recipe submitted by SparkPeople user SLASECKI.

The nutritional information for Enchiladas - w/ ground turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 531.5

• Total Fat: 22.0 g
• Cholesterol: 93.1 mg
• Sodium: 1,045.0 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 7.2 g
• Protein: 32.4 g

Enchiladas - w/ ground turkey is Mexican cuisine.