Mexican

Ground Turkey Enchiladas is for Dinner.

Ground Turkey Enchiladas takes 15 minutes to prepare.

Ground Turkey Enchiladas takes 20 minutes to cook.

Ground Turkey Enchiladas makes 8 servings.

The ingredients for Ground Turkey Enchiladas are:

1lb ground turkey
1 onion diced
1 can of mushrooms
1 Old El Paso Taco seasoning package
2 cans of Old El Paso red enchilada sauce
8 multi grain tortillas
2 cups Kraft Fat free Cheddar Cheese
1 cup salsa

Here is how you make Ground Turkey Enchiladas:

Brown the ground turkey along with the diced onions and can of mushrooms. After the meat is brown and cooked through I drained the extra juices (fat) off. Then pour one can of the enchilada sauce, taco seasoning package, and the 1 cup salsa into the meat mixture. After it comes to a bowl, spoon the meat mixture into the tortillas, roll and place in a 9 by 13 pan. If any meat mixture remains pour it on top of the enchiladas. Then take the second can of red enchilada sauce and pour it over top. Then we pour the cheese over top and cook in the oven at 350 for 20 minutes. We serve it with cheesy refried beans!! My family loves it and I hope you will too! I have even served this to company and they did not know that I was using ground turkey nstead of ground beef. Number of Servings: 8Recipe submitted by SparkPeople user STACASW.

The nutritional information for Ground Turkey Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.7

• Total Fat: 6.8 g
• Cholesterol: 4.0 mg
• Sodium: 980.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 9.4 g
• Protein: 28.5 g

Ground Turkey Enchiladas is Mexican cuisine.