Mexican

Jill's Turkey Enchiladas is for Dinner.

Jill's Turkey Enchiladas takes 20 minutes to prepare.

Jill's Turkey Enchiladas takes 20 minutes to cook.

Jill's Turkey Enchiladas makes 4 servings.

The ingredients for Jill's Turkey Enchiladas are:

3/4 cup(s) onion(s), chopped
1 pound(s) lean ground turkey
4 oz canned green chili peppers
20 oz Old El Paso Green Chilli Enchilada Sauce (2 cans)
4 clove(s) garlic clove(s)
1 tsp black pepper, (to taste)
1 tsp table salt, (to taste)
1 tsp McCormick Ground cumin
2 tbsp Bertolli Extra virgin olive oil
7 1/2 oz Eden Organic Crushed Tomatoes, (1/2 can)
8 whole wheat tortillas
1 1/2 cup(s) Kraft Shredded 2% milk reduced fat sharp cheddar cheese with added calcium

Here is how you make Jill's Turkey Enchiladas:

Preheat oven to 400.Cook onion in pan with olive oil. Cook turkey in pan in pan, along with onion and spices. After browned, add tomatoes and simmer 5 minutes. Spray baking dish with cooking spray, or lightly coat with some of the canned enchilada sauce. Fill each tortilla with meat mixture and cheese (using about 1/2 the cheese when all 8 are rolled). Roll each tortilla tight and sit next to each other in pan. When all 8 are rolled, pour enchilada sauce over the top and top with remaining cheese. Cook for 20 minutes covered with foil. Uncover and cook until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user JACE520.

The nutritional information for Jill's Turkey Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 633.7

• Total Fat: 25.8 g
• Cholesterol: 88.9 mg
• Sodium: 1,855.9 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 9.8 g
• Protein: 41.9 g

Jill's Turkey Enchiladas is Mexican cuisine.

The dietary needs meet for Jill's Turkey Enchiladas is Low Carb