Mexican

Shannie's Turkey Enchiladas is for Dinner.

Shannie's Turkey Enchiladas takes 15 minutes to prepare.

Shannie's Turkey Enchiladas takes 45 minutes to cook.

Shannie's Turkey Enchiladas makes 6 servings.

The ingredients for Shannie's Turkey Enchiladas are:

* Cheddar Cheese, 0.10 cup, shredded
* Olive Oil, 1 tbsp
* Onions, raw, 0.50 cup, chopped
* Beans, black, 1.50 cup
* Kroger Colby and Monterey Jack Cheese shredded, 0.50 cup
* Las Palmas Enchilada Sauce, 14 oz
* Azteca Corn Tortilla 6 inch, 5 serving
* *Turkey, Ground turkey, 93% lean, 19 oz

Here is how you make Shannie's Turkey Enchiladas:

Cook onion in olive oil, add in turkey and cook until golden brown and delicious. Add in most of enchilada sauce and rinsed black beans and cook for 2 minutes then take off heat and let cool. Stir in Colby/Jack cheese. Warm taco shells in microwave until easily bendable without breaking. Fill, roll and put into a baking sheet and add a little bit more sauce on top as well as the cheddar cheese. Bake until melty and good.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRAN05.

The nutritional information for Shannie's Turkey Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.6

• Total Fat: 12.9 g
• Cholesterol: 75.3 mg
• Sodium: 472.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.3 g
• Protein: 24.7 g

Shannie's Turkey Enchiladas is Mexican cuisine.