Mexican

turkey and Tomatillo enchiladas takes several minutes to prepare.

turkey and Tomatillo enchiladas takes several minutes to cook.

turkey and Tomatillo enchiladas makes 6 servings.

The ingredients for turkey and Tomatillo enchiladas are:

TORTILLAS, Flour, MISSION Fajita 6, 5 serving (remove)
*Tortillas, MISSION, flour tortilla, 8 inch, 2 serving (remove)
Ground Turkey, 1.3 unit, yield from 1 lb raw (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Tomatillos, 6 medium (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Lime Juice, 1 lime yields (remove)
Jalapeno Peppers, 2 pepper (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 3 cloves (remove)
Chicken Broth, 0.5 cup (8 fl oz) (remove

Here is how you make turkey and Tomatillo enchiladas:

Serving Size:?Serving size is about 1 and 1/2 enchiladad

The nutritional information for turkey and Tomatillo enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.4

• Total Fat: 18.6 g
• Cholesterol: 88.5 mg
• Sodium: 623.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.9 g
• Protein: 28.2 g

turkey and Tomatillo enchiladas is Mexican cuisine.