Mexican

Turkey Enchiladas is for Dinner.

Turkey Enchiladas takes 30 minutes to prepare.

Turkey Enchiladas takes 20 minutes to cook.

Turkey Enchiladas makes 3 servings.

The ingredients for Turkey Enchiladas are:

12 MiCasa corn tortillas
2 cans Old Elpaso enchilada sauce
1/2 cup Black Olives
1/2 cup Kraft Mexican Style 4 Cheese Blend (2% Milk)
1 cup Red Ripe Tomatoes
1/8 cup Banana Peppers
20 oz. Shady Brook Farms Ground Turkey 85/15

Here is how you make Turkey Enchiladas:

Fry turkey burger in a pan and draindice olives, tomato and banana pepper put asideHeat Enchilada sauce in panToast tortillasDip tortillas in saucefill with 1 tbsp of burger, sprinling of veggies and cheese, wrap up and lay in bottom of a 9x13 panafter all are filled pour remaining sauce and filling ingredients over the enchiladas, cheese last.Bake at 350 for 20 minutes until cheese is melted.Makes 12 enciladas (3 servings)Number of Servings: 3Recipe submitted by SparkPeople user AMMAKAY.

The nutritional information for Turkey Enchiladas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 648.1

• Total Fat: 33.6 g
• Cholesterol: 123.3 mg
• Sodium: 1,241.4 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 5.6 g
• Protein: 36.1 g

Turkey Enchiladas is Mexican cuisine.