Mexican

Turkey Fritata is for Breakfast.

Turkey Fritata takes 5 minutes to prepare.

Turkey Fritata takes 10 minutes to cook.

Turkey Fritata makes 2 servings.

The ingredients for Turkey Fritata are:

4 oz shredded turkey
2 tsp Taco seasoning mix, low sodium
2 tsp Olive Oil
1 T onion, minced
1/2 cup egg substitute (or two eggs)
1/4 cup salsa
1 oz fancy shredded cheddar

Here is how you make Turkey Fritata:

Use a small to medium saute pan. Saute onions in olive oil until translucent. Add shredded turkey and taco seasoning and stir to coat turkey with seasoning. Pour egg substitute or beaten eggs evenly over the turkey. Turn heat to low and cover. Cook for about 2 minutes. Check to see if egg is cooked through. Use spatula to cut fritata in half. Each half is one serving. Serve on warmed plate. Top with 1/2 of the salsa and cheese. I use the turkey meat I get from rendering the turkey carcass. Number of Servings: 2Recipe submitted by SparkPeople user MJWILHIDE.

The nutritional information for Turkey Fritata is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.2

• Total Fat: 15.4 g
• Cholesterol: 55.5 mg
• Sodium: 547.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.6 g
• Protein: 22.5 g

Turkey Fritata is Mexican cuisine.