Mexican

Instant Pot Turkey Taco Pasta is for Dinner.

Instant Pot Turkey Taco Pasta takes 15 minutes to prepare.

Instant Pot Turkey Taco Pasta takes 15 minutes to cook.

Instant Pot Turkey Taco Pasta makes 8 servings.

The ingredients for Instant Pot Turkey Taco Pasta are:

16 oz Ground Turkey - 97% fat free extra lean white turkey
0.5 cup, chopped Onions, raw
2 tbsp Ortega taco seasoning mix
1 cup kernels Yellow Sweet Corn, Frozen
1.81 cup Diced Tomatoes Rotel green chilies .5 cup (by TNONTE)
2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
8 oz Whole Wheat Penne (dry)
12 oz Cheddar Cheese, Kroger extra sharp
1 serving Green Onion (fresh-1 stalk)
1 cup Ice Burg Lettuce- Shredded

Here is how you make Instant Pot Turkey Taco Pasta:

1. 1.Set your Instant Pot or your pressure cooker to saut?. Add the ground turkey and onion and cook until browned, stirring while it cooks. Once it is cooked add in the taco seasoning, frozen corn, fire roasted tomatoes, chicken broth and pasta. Cover and seal the lid. Change the Instant Pot to manual setting and set the time to 5 minutes. 2. 2.When the Instant Pot beeps showing that it is done, do quick release. Remove the lid and stir the taco pasta together. Turn the Instant Pot off and add the cheese. Cover the Instant Pot {do not seal it} and let the cheese melt. Open and stir. Serve the taco pasta in bowls with garnishes. Chopped Green Onion, Sour Cream, Chopped Red Onion, Extra Cheese, Fresh Salsa, Shredded lettuceServing Size:?Make 8 1 cup servings

The nutritional information for Instant Pot Turkey Taco Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.3

• Total Fat: 15.9 g
• Cholesterol: 77.5 mg
• Sodium: 792.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.4 g
• Protein: 28.4 g

Instant Pot Turkey Taco Pasta is Mexican cuisine.