Mexican

Turkey Taco Pie is for Dinner.

Turkey Taco Pie takes 20 minutes to prepare.

Turkey Taco Pie takes 30 minutes to cook.

Turkey Taco Pie makes 10 servings.

The ingredients for Turkey Taco Pie are:

2 lbs ground turkey (or lean beef)
2 pkgs of low sodium taco seasoning
1 jar of chunky salsa (24 to 32 oz)
8 oz of fat free cream cheese
1 cup of grated cheese (mexican)

Here is how you make Turkey Taco Pie:

brown ground turkey, add taco seasoning - pour into 13 x 9 pan. Meanwhile microwave cream cheese until soft, stir in salsa (don't worry if cream cheese is chunky). Pour over ground turkey mixture. Sprinkle with grated cheese and bake until hot and bubbly.Serving Size: makes 13 x 9 panNumber of Servings: 10Recipe submitted by SparkPeople user BARBISUN.

The nutritional information for Turkey Taco Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.1

• Total Fat: 17.9 g
• Cholesterol: 99.5 mg
• Sodium: 1,068.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.7 g
• Protein: 23.1 g

Turkey Taco Pie is Mexican cuisine.

The dietary needs meet for Turkey Taco Pie is Low Carb