Mexican

Mexican Turkey and Rice Skillet is for Dinner.

Mexican Turkey and Rice Skillet takes 5 minutes to prepare.

Mexican Turkey and Rice Skillet takes 15 minutes to cook.

Mexican Turkey and Rice Skillet makes 4 servings.

The ingredients for Mexican Turkey and Rice Skillet are:

Onions, raw, .5 cup, chopped
Extra Lean Minced Turkey (with flavour), 400 gram(s)
Old El Paso Taco Seasoning, 35 gram(s)
Green Giant Frozen Niblets Corn, 0.5 cup
Kraft Minute Rice - White Rice,1 cup
Water, tap, 1.25 cup (8 fl oz)
old El Paso green chiles, 4.5 oz
Black Diamond Light Cheddar, 60 gram(s)

Here is how you make Mexican Turkey and Rice Skillet:

In Non stick skillet scramble fry onions and turkey until no longer pink. Stir in taco seasoning corn, chiles rice and water. Simmer on Low for 7-10 minutes. Sprinkle cheese over skillet and serve.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Mexican Turkey and Rice Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.8

• Total Fat: 10.4 g
• Cholesterol: 87.5 mg
• Sodium: 627.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.8 g
• Protein: 26.3 g

Mexican Turkey and Rice Skillet is Mexican cuisine.

The dietary needs meet for Mexican Turkey and Rice Skillet is Gluten Free