Mexican

Quick Turkey Chili and Rice is for Dinner.

Quick Turkey Chili and Rice takes 20 minutes to prepare.

Quick Turkey Chili and Rice takes 40 minutes to cook.

Quick Turkey Chili and Rice makes 15 servings.

The ingredients for Quick Turkey Chili and Rice are:

1 lb ground turkey
3 cups black beans
10 fresh chopped jalapeno peppers
1 large jar of Pace Picante Sauce
1 large onion, chopped into quarter inch pieces
3 tsp minced garlic
2 tbsp chili powder
2 tbsp ground cumin
2 tbsp crushed red pepper
2 cups white rice
1 cup chopped bell peppers

Here is how you make Quick Turkey Chili and Rice:

1. Brown ground turkey with chopped jalapenos, garlic, onions, chili powder, ground cumin and crushed red peppers.2. Once turkey is browned, add picante sauce and black beans.3. Bring to a boil, then cover and reduce heat to a simmer. Simmer for 30 minutes.4. In a separate pot, bring 4 cups of water to a boil and add rice. Reduce to a simmer and cover. Let simmer for 15 minutes.5. Once rice has incorporated the water in the pot, add the rice to the chili mixture.6. Mix in the chopped bell peppers for color.7. Cover and simmer for 10 minutes.Serve with shredded cheddar and/or the vegetable of your choice.Serving Size: Makes 15 2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user ITTAKESAVILLA.

The nutritional information for Quick Turkey Chili and Rice is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 127.5

• Total Fat: 2.6 g
• Cholesterol: 21.3 mg
• Sodium: 58.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.9 g
• Protein: 9.9 g

Quick Turkey Chili and Rice is Mexican cuisine.