Mexican

Rice and Ground Turkey Burritos is for Dinner.

Rice and Ground Turkey Burritos takes several minutes to prepare.

Rice and Ground Turkey Burritos takes several minutes to cook.

Rice and Ground Turkey Burritos makes 10 servings.

The ingredients for Rice and Ground Turkey Burritos are:

1 lb lean ground turkey
2 cups cooked brown rice
2 cups (1 can) fat free refried beans
2 cups Salsa
2.5 Cups Reduced Fat Cheese
10 Buena Vida Fat Free Flour torillas
10 Tbsp Fat Free Sour Cream
10 Tbsp Black Olives
1 medium onion
1 Chi chis taco seasoning packet

Here is how you make Rice and Ground Turkey Burritos:

Chop onions and place in frying panAdd ground beef and brown until cookedAdd taco seasoning (as directed)Add refried beans, rice and 1 cup salsa and heat Place 1/10th of mixture in each tortilla shell, sprinkle with cheese, wrap and place in 9x13 baking dish.Pour remaining salsa over each burritoBake at 350 for 25-30 or until shells are crisp.Serve with 1 tbsp sour cream and 1 tbsp black olives.Serving Size:?1 burritoNumber of Servings: 10Recipe submitted by SparkPeople user ELISHKA1.

The nutritional information for Rice and Ground Turkey Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 365.6

• Total Fat: 7.9 g
• Cholesterol: 40.5 mg
• Sodium: 1,328.5 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 4.4 g
• Protein: 25.9 g

Rice and Ground Turkey Burritos is Mexican cuisine.