Mexican

Turkey chile with rice is for Dinner.

Turkey chile with rice takes 15 minutes to prepare.

Turkey chile with rice takes 120 minutes to cook.

Turkey chile with rice makes 8 servings.

The ingredients for Turkey chile with rice are:

ground turkey, black beans, crushed tomotoes,1 cup brown rice, 1 T chile powder (Chimayo red is best), 1 T dehydrated onion, 1 tspgarlic powder, 1/2 tsp cumin

Here is how you make Turkey chile with rice:

brown turkey, add chile powder, onion, garlic powder and cumin to taste, stir in, add crushed tomotoes, one can plack beans, 2 of the tomato cans filled with water, bring to a boil, add 1 cup uncooked brown rice, cover and simmer for an hour.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user QLTFIEND.

The nutritional information for Turkey chile with rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.4

• Total Fat: 4.9 g
• Cholesterol: 40.0 mg
• Sodium: 118.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 5.8 g
• Protein: 17.3 g

Turkey chile with rice is Mexican cuisine.