Mexican

Turkey/Rice Enchilada Casserole is for Dinner.

Turkey/Rice Enchilada Casserole takes 35 minutes to prepare.

Turkey/Rice Enchilada Casserole takes 35 minutes to cook.

Turkey/Rice Enchilada Casserole makes 6 servings.

The ingredients for Turkey/Rice Enchilada Casserole are:

1 16oz Honeysuckle White Fresh Breast of Turkey Roll

1 14oz can Enchilada Sauce

1 8oz Tomato Sauce-Mexican Style

3 Whole Wheat Tortillas

1 half each red and yellow pepper-Oven roasted and skins removed

1/2 large onion finely diced

1 clove of garlic

1 cup cooked brown rice

1 cup Kraft Fatfree Cheddar Cheese

1 cup Kraft Mexican Cheese

1/4 packet of taco seasoning

Here is how you make Turkey/Rice Enchilada Casserole:

1. Cook rice according to instructions-set aside2. Finely dice peppers, garlic and onion.3. Cook Ground Turkey in skillet4. Add taco seasoning, enchilada and tomato sauce to skillet. Simmer a couple of minutes and remove from heat.5. Spray casserole dish with Pam.6. Dip on side of tortilla into turkey/sauce mixture and put that side down in casserole dish.7. Add 1/2 of the turkey sauce mixture, 1/3 cheeses and 1/3 peppers, onion and garlic.8. Repeat layers once more ending with tortilla on top. Sprinkle remaining cheeses, peppers and onions on top.9. Bake 30-40 minutes until hot and bubblely.Number of Servings: 6Recipe submitted by SparkPeople user RAINBOWCO.

The nutritional information for Turkey/Rice Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.6

• Total Fat: 10.4 g
• Cholesterol: 34.0 mg
• Sodium: 1,278.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.1 g
• Protein: 17.8 g

Turkey/Rice Enchilada Casserole is Mexican cuisine.