Mexican

Turkey and salsa Burritos is for Dinner.

Turkey and salsa Burritos takes several minutes to prepare.

Turkey and salsa Burritos takes several minutes to cook.

Turkey and salsa Burritos makes 4 servings.

The ingredients for Turkey and salsa Burritos are:

20 oz. Jennie.O Ground Turkey
1 1/2 T. Chili powder
1/2 t. Salt
1/4 t. ground Cumin seed
1/4 t. Pepper, black
1 10 oz. pkg chopped frozen Spinach
1 1/4 cups chunky salsa
1 cup shredded Cheddar Cheese
8 count Tumaro's Gourmet Tortillas

Here is how you make Turkey and salsa Burritos:

1. Brown turkey into crumbles, pour off fat, season with chilli powder, salt, cumin and pepper.2. Stir in defrosted and well drained spinach, and salsa. Heat through, remove from heat and stir in cheese.3. Spoon 1/2 cup mixture per tortilla fold and enjoy.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAROLW9.

The nutritional information for Turkey and salsa Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 482.6

• Total Fat: 15.6 g
• Cholesterol: 105.0 mg
• Sodium: 1,118.5 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 18.7 g
• Protein: 53.9 g

Turkey and salsa Burritos is Mexican cuisine.

The dietary needs meet for Turkey and salsa Burritos is Low Fat