Mexican

Slow Cooker Green Turkey Enchiladas is for Dinner.

Slow Cooker Green Turkey Enchiladas takes 20 minutes to prepare.

Slow Cooker Green Turkey Enchiladas takes 6 minutes to cook.

Slow Cooker Green Turkey Enchiladas makes 6 servings.

The ingredients for Slow Cooker Green Turkey Enchiladas are:

Turkey, Ground turkey, 93% lean, 20 oz
Green Chile Enchilada Sauce - Las Palmas, 1.125 cup
Kraft Finely Shredded Sharp Cheddar Cheese, 1.5 cup
Don Pablos Small Flour Tortilla, 4 serving
Onion powder, .75 tsp
Garlic powder, .5 tsp
Salt (table), .5 tsp
Pepper, black, .5 tsp
Chili powder, 1 tsp
Cumin - ground (1 tsp), .5 tsp
Cilantro, dried, .33 tbsp

Here is how you make Slow Cooker Green Turkey Enchiladas:

Mix ingredients 5-10 together and set aside.Brown the turkey and season with half of the seasoning mixture. Once brown add enchilada sauce and the rest of the seasoning. Bring to boil and simmer for 5 - 10 minutes.In crock pot layer 3/4 cup of meat mixture then a tortilla then 1/3 cup of cheese until you end with the forth tortilla and last 1/3 cup of cheese. Sprinkle on the cilantro.Cook on low for 5-7 hours.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Slow Cooker Green Turkey Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.5

• Total Fat: 19.3 g
• Cholesterol: 91.7 mg
• Sodium: 861.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.4 g
• Protein: 26.3 g

Slow Cooker Green Turkey Enchiladas is Mexican cuisine.