Mexican

Spicy Turkey Wrap is for Lunch.

Spicy Turkey Wrap takes 5 minutes to prepare.

Spicy Turkey Wrap takes 10 minutes to cook.

Spicy Turkey Wrap makes 1 servings.

The ingredients for Spicy Turkey Wrap are:

1 stalk celery-chopped (not diced)
1 small onion-sliced in slivers
1 tbls cilantro-chopped
1 tbls Kraft or any other Light ranch dressing
3 slices Oscar Mayer (or other medium sliced) turkey breast
1 Flatout Multigrain Flatbread
1 Jalepeno pepper diced (optional)
Butter flavor Pam cooking spray

Here is how you make Spicy Turkey Wrap:

Makes 1 large Wrap.Saute onion, celery, Jalepeno, cilantro in skillet coated with Pam until onions are translucent.Add Turkey torn into 2 inch pieces. Saute for 3-5 minutes more. Lay flatbread on top of meat and veggies in pan to warm. It only takes 45 seconds or so.Remove flatbread and spoon all ingredients onto it. Top with ranch dressing and roll into wrap.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user CHUCKBARNETT.

The nutritional information for Spicy Turkey Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 286.3

• Total Fat: 6.2 g
• Cholesterol: 8.1 mg
• Sodium: 655.7 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 5.6 g
• Protein: 23.6 g

Spicy Turkey Wrap is Mexican cuisine.

The dietary needs meet for Spicy Turkey Wrap is Low Fat