Mexican

Ground Turkey and Spinach Enchiladas is for Dinner.

Ground Turkey and Spinach Enchiladas takes several minutes to prepare.

Ground Turkey and Spinach Enchiladas takes several minutes to cook.

Ground Turkey and Spinach Enchiladas makes 5 servings.

The ingredients for Ground Turkey and Spinach Enchiladas are:

1 lb ground turkey
.5 cups diced onions
1.5 cups monterey shredded Cheese
1/2 diced black olives
3/4 package frozed spinach
5 whole wheat tortillas
2 cans enchilata sauce

Here is how you make Ground Turkey and Spinach Enchiladas:

Heat oven to 350 degrees. Spray an 9x13 pan with cooking spray.Cook ground turkey and onions in a large skillet then drain and place back in skillet. Thaw frozen spinach as directed. Then add thawed spinach, diced black olives, 1/2 cup cheese and 3/4 can enchilata sauce to skillet and mix well.Roll mixture in 5 tortillas and place in 9x13 pan. Top with remaining enchilata sauce and cheese. Bake for approximately 20 minutes. makes 5 servings.Serve with light sour cream (optional).Number of Servings: 5Recipe submitted by SparkPeople user BHZRDUS.

The nutritional information for Ground Turkey and Spinach Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 355.3

• Total Fat: 18.8 g
• Cholesterol: 94.2 mg
• Sodium: 654.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.1 g
• Protein: 30.0 g

Ground Turkey and Spinach Enchiladas is Mexican cuisine.