Mexican

Pinto Beans with Spinach and Turkey Bacon is for Dinner.

Pinto Beans with Spinach and Turkey Bacon takes several minutes to prepare.

Pinto Beans with Spinach and Turkey Bacon takes several minutes to cook.

Pinto Beans with Spinach and Turkey Bacon makes 10 servings.

The ingredients for Pinto Beans with Spinach and Turkey Bacon are:

3 Cups of Pinto Beans (Cleaned)
12 Slices Turkey Bacon, Diced
2 Cans of Rotel (2.5 serving cans)
8 0z Bag of Fresh Spinach (or more)
2 Medium Onions, Diced
6 Cloves of Garlic, Minced
Salt and Course Black Pepper (to taste)

Here is how you make Pinto Beans with Spinach and Turkey Bacon:

Place3 cups cleaned and rinsed pinto beans into crockpot. Cover with 6 cups of water and let soak for at least 5 hours (or over night).Add Onion, Garlic, Salt, Pepper and Bacon then cook for 4 hours on Low.Stir in Rotel and Spinach and continue cooking for 2-3 hours or until finished.Serving Size: About 10 1-Cup SeringsNumber of Servings: 10Recipe submitted by SparkPeople user TIBURONA.

The nutritional information for Pinto Beans with Spinach and Turkey Bacon is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.4

• Total Fat: 3.4 g
• Cholesterol: 18.0 mg
• Sodium: 1,239.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 5.2 g
• Protein: 7.7 g

Pinto Beans with Spinach and Turkey Bacon is Mexican cuisine.