Mexican

Turkey Taco Cups is for Dinner.

Turkey Taco Cups takes 10 minutes to prepare.

Turkey Taco Cups takes 35 minutes to cook.

Turkey Taco Cups makes 2 servings.

The ingredients for Turkey Taco Cups are:

* 1 lb ground turkey (extra lean)
* Taco seasoning
* Cilantro, salt, pepper, and garlic (optional)
* 1/4 cup enchilada sauce
* 1/4 cup mexican grated cheese

Here is how you make Turkey Taco Cups:

Preheat oven to 350.Mix ground turkey, taco seasoning, optional seasonings, and enchilada sauce together. You may need to omit some of the enchilada sauce (just want it slightly wet - not soupy). Start with half the sauce and add more if needed. Either form into meatballs on a baking pan or place meat in a muffin pan, leaving a little room at the top. Bake for 30 minutes. Top with cheese and bake for an additional 2-5 minutes. Serve and enjoy!Serving Size: Makes 6 muffin pan sized portions or about 12 meatballs.Number of Servings: 2Recipe submitted by SparkPeople user SPICEMWE.

The nutritional information for Turkey Taco Cups is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 404.5

• Total Fat: 7.1 g
• Cholesterol: 194.5 mg
• Sodium: 1,043.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.0 g
• Protein: 75.8 g

Turkey Taco Cups is Mexican cuisine.

The dietary needs meet for Turkey Taco Cups is Low Carb