Mexican

Yummy Taco Turkey Loaf is for Dinner.

Yummy Taco Turkey Loaf takes 10 minutes to prepare.

Yummy Taco Turkey Loaf takes 45 minutes to cook.

Yummy Taco Turkey Loaf makes 8 servings.

The ingredients for Yummy Taco Turkey Loaf are:

Ground Turkey, 1 unit, yield from 1 lb raw
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 1/2 of the package
Yellow Sweet Corn, Canned, 1/2 can
Onions, raw, 1/4 cup, chopped
Black Diamond Low Fat Processed Swiss Slice, 5 serving
Kraft Mozza Cheddar Blend, 1 cup
Salsa, 1 cup

Here is how you make Yummy Taco Turkey Loaf:

Preheat oven to 375.Cook onions over medium high for about 3 minutes, until soft and translucent. Do not caramelize. (At this stage, you can also add green or red peppers. *Not included in the nutritional info.)Combine onions, corn, and seasoning with raw ground turkey. Spread half of the ground turkey mixture in a pam- sprayed pan. (I use a 9 inch pie plate so you can slice it into wedges when cooked.)Place processed cheese slices on top, making sure not to touch the edges of the pan. Spread the remaining turkey mixture on top of the cheese. Top with the salsa, spreading evenly to coat the top of the loaf.Cook for 30 minutes.Remove loaf from oven and sprinkle on shredded cheese.Cook for an additional 15 minutes. Tada!! MMM. I serve it with a nice simple salad and a piece of toast. Number of Servings: 8Recipe submitted by SparkPeople user BESSLEAL.

The nutritional information for Yummy Taco Turkey Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.6

• Total Fat: 10.8 g
• Cholesterol: 59.0 mg
• Sodium: 568.8 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.9 g
• Protein: 16.4 g

Yummy Taco Turkey Loaf is Mexican cuisine.