Mexican

Turkey Picadillo Tacos is for Dinner.

Turkey Picadillo Tacos takes 10 minutes to prepare.

Turkey Picadillo Tacos takes 15 minutes to cook.

Turkey Picadillo Tacos makes 20 servings.

The ingredients for Turkey Picadillo Tacos are:

-1 tbsp olive oil
-1 medium onion, chopped
-2 lbs lean ground turkey
-1/2 tsp garlic powder
-1 tsp kosher salt
-1/2 tsp ground cinnamon
-1/4 tsp ground cumin
-1/4 tsp ground allspice
-1/4 tsp ground black pepper
-1 can (8 oz) tomato sauce
-1 can (11 oz) Mexicorn, drained

(sour cream, shredded lettuce, shredded cheese and salsa for toppings)

Here is how you make Turkey Picadillo Tacos:

Heat oven to 325F to crisp taco shells.Saute onions in olive oil, add ground turkey and brown until no longer pink in the middle, approx 8-10 mins. Add spices, corn and tomato sauce. Simmer for 5 mins.Serve in taco shells with sour cream, lettuce, cheese and salsa for toppings, if desired.Serving Size: Makes 20 tacos with left-over meat for "taco salad" the following dayNumber of Servings: 20Recipe submitted by SparkPeople user UMIOF3BOYS.

The nutritional information for Turkey Picadillo Tacos is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 183.2

• Total Fat: 8.4 g
• Cholesterol: 36.1 mg
• Sodium: 433.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.3 g
• Protein: 12.9 g

Turkey Picadillo Tacos is Mexican cuisine.