Mexican

Turkey soft tacos is for Dinner.

Turkey soft tacos takes 10 minutes to prepare.

Turkey soft tacos takes 15 minutes to cook.

Turkey soft tacos makes 8 servings.

The ingredients for Turkey soft tacos are:

Turkey, Ground turkey, 93% lean, 16 oz
Don Pablos Small Flour Tortilla, 8 serving
Garlic, 5 clove
Habanero Pepper, 2 serving
McCormick Red Pepper, Crushed, 1 serving
McCormick chili powder, 3 tsp
Cumin - Ground, McCormick (1 tbsp), 1 tbsp
Banana Pepper, Raw, Small, 33 gram(s)
Paprika, 1 tbsp
Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup
Olive Oil, 1 tbsp
Old El Paso Taco Seasoning, 2 tsp

Here is how you make Turkey soft tacos:

1. Wrap taco shells in aluminum foil, and heat at 400 degrees for 10-15 minutes2.Heat oil in large frying pan 3. Add turkey, Garlic, Habanero Pepper, McCormick Red Pepper, chili powder, Cumin, Banana Pepper, Paprika and cook until turkey is browned4. Reduce heat add taco seasoning and 1/3 cup water 5. stirring occasionally for 8-10 minutes till turkey is red and sauce has thickened 6.build taco (meat, sauce, cheese, lettuce, salsa, peppersNumber of Servings: 8Recipe submitted by SparkPeople user SATURNXVIII.

The nutritional information for Turkey soft tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.2

• Total Fat: 18.7 g
• Cholesterol: 65.0 mg
• Sodium: 760.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.2 g
• Protein: 21.0 g

Turkey soft tacos is Mexican cuisine.