Mexican

Turkey Tacos Pumped Up is for Dinner.

Turkey Tacos Pumped Up takes 20 minutes to prepare.

Turkey Tacos Pumped Up takes 15 minutes to cook.

Turkey Tacos Pumped Up makes 12 servings.

The ingredients for Turkey Tacos Pumped Up are:

1 lb Lean ground turkey
1 Small onion diced
1 Can rinsed white bean or black beans
1 Cup no salt added canned corn
1/2 Cup steamed Broccoli Slaw
1 Packet of your favorite Taco Seasoning
10 Taco Shells

Here is how you make Turkey Tacos Pumped Up:

Dice up the onion. Place onion and brocolli slaw in a steamer and set for about 20 minutes. When done, chop up as small as you can so the kids can't pick out the good stuff! I have an electric steamer with a timer and it's great! Place the full pound of ground turkey in a non-stick pan and start to brown. Reduce the heat midway so it won't dry out too much. Drain and rinse the can of beans and the corn. When steamer is done, add ingredients, along with the beans and the corn to the ground turkey. The turkey should be done at this point. Add taco seasoning and mix together. If more moisture is needed add in the 1/2 cup of salsa. Fill taco shells with about 2.5 tablespoons. Top with your favorite taco toppings. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user FERNAPY.

The nutritional information for Turkey Tacos Pumped Up is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.5

• Total Fat: 7.0 g
• Cholesterol: 28.0 mg
• Sodium: 233.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.4 g
• Protein: 11.5 g

Turkey Tacos Pumped Up is Mexican cuisine.