Mexican

Turkey Tacos takes 15 minutes to prepare.

Turkey Tacos takes 20 minutes to cook.

Turkey Tacos makes 2 servings.

The ingredients for Turkey Tacos are:

*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Trader Joe's Ground Turkey Breast, 8 oz (remove)
*Trader Joe's Organic Extra Virgin Cold Pressed Olive Oil, 1 tbsp (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
Garlic, 3 cloves (remove)
*Onion powder, 1 tbsp (remove)
*Cumin - Ground, McCormick (1 tbsp), .5 tbsp (remove)
Chili powder, .5 tbsp (remove)
Salsa, .25 cup (remove)
Oregano, ground, .5 tbsp (remove)
El Pollo Loco, 6 inch corn tortilla, 6 serving (remove)

Here is how you make Turkey Tacos:

heat pan, add evoo to coatadd red pepper & onion, cook 1-2 minutesadd turkey & cook for 3-5 minutesadd garlic & spices, cook for 2 minutesadd corn & salsa, cook until turkey is cooked through.serve on warm corn tortillas(you can top with lettuce, cheese, or sour cream if desired, but make sure to add to your calorie count)Serving Size:?Makes 6 tacos

The nutritional information for Turkey Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 489.4

• Total Fat: 11.8 g
• Cholesterol: 65.0 mg
• Sodium: 1,686.1 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 4.4 g
• Protein: 31.6 g

Turkey Tacos is Mexican cuisine.