Mexican

Turkey Tostadas is for Lunch.

Turkey Tostadas takes 20 minutes to prepare.

Turkey Tostadas takes 25 minutes to cook.

Turkey Tostadas makes 9 servings.

The ingredients for Turkey Tostadas are:

Turkey, Ground turkey, 93% lean, 1 lb
Old El Paso Taco Seasoning Mix ( Less Sodium)
Ranch Style Beans, 1 15 oz can
9 El Pollo Loco, Tostada Shells
Red Ripe Tomatoes, 1 cup, chopped
lettuce 1 1/2 cup
Kraft Natural Cheese Fat Free Shredded Cheddar, 1 cup

Here is how you make Turkey Tostadas:

Brown ground turkey, add taco seasoning and 2/3 cup of water.Cook until liquid is absorbed. Add Ranch Style Beans, including juice to the Turkey mixture. Mix and turn heat off. Prepare the tostado shells in the oven per the package directions. Reheat the meat mixture. Add the meat mixture evenly to the tostada shells. Top with lettuce tomatoes. Sprinkle the cheese on top of each tostada so that each tosdata has the same amount of cheese. Serve while hot!Serving Size:?Makes 9 Tostadas

The nutritional information for Turkey Tostadas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 202.3

• Total Fat: 6.4 g
• Cholesterol: 37.8 mg
• Sodium: 427.4 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 2.9 g
• Protein: 16.3 g

Turkey Tostadas is Mexican cuisine.

The dietary needs meet for Turkey Tostadas is Low Fat