Mexican

Turkey and Veggie Mexi filling is for Dinner.

Turkey and Veggie Mexi filling takes 15 minutes to prepare.

Turkey and Veggie Mexi filling takes 20 minutes to cook.

Turkey and Veggie Mexi filling makes 7 servings.

The ingredients for Turkey and Veggie Mexi filling are:

3 medium carrots fine shredded
1/2 bell pepper of your choice fine diced or rough shredded (I used an orange pepper)
1 medium onion rough shredded or fine diced

4 tsp coconut oil or oil of your choice, divided in half

16 oz or 1lb ground turkey, 93% lean

6 tsp or 2 TBSP taco seasoning (I make my own but you can use store bought

2 TBSP cumin

4 tsp garlic fresh diced or dehydrated, divided in half

1 14.5 oz can of Happy Harvest Salsa Style Fire Roasted Tomatoes, diced in puree (from Aldi's or similar style)

Here is how you make Turkey and Veggie Mexi filling:

Cook turkey in a non-stick pan with 2 tsp oil until no longer pink. When almost done, season with 2TBSP taco seasoning, 2 TBSP cumin and 2 tsp garlic. Mix well to evenly distribute spices. Transfer turkey out of pan and set aside. Add remaining 2 tsp of oil into pan and cook carrots, peppers and onions until soft. Add can of fire roasted tomatoes. Add remaining 2TBSP taco seasoning and 2 tsp garlic to veggie mixture. Add turkey back into pan with veggies. Heat through.Serving Size: makes filling for approx 14- 7" tacos very fullNumber of Servings: 7Recipe submitted by SparkPeople user DAWNRN111.

The nutritional information for Turkey and Veggie Mexi filling is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 145.1

• Total Fat: 7.3 g
• Cholesterol: 45.7 mg
• Sodium: 359.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.4 g
• Protein: 13.3 g

Turkey and Veggie Mexi filling is Mexican cuisine.