Mexican

Turkey and Veggie Nachos is for Lunch.

Turkey and Veggie Nachos takes 15 minutes to prepare.

Turkey and Veggie Nachos takes 25 minutes to cook.

Turkey and Veggie Nachos makes 8 servings.

The ingredients for Turkey and Veggie Nachos are:

1 box Hamburger Helper Cheesy Quesadilla
1 lb. ground turkey
1 red bell pepper, chopped
1 medium onion, chopped
6 green onions, chopped
1/2 cup mushrooms, chopped
2 carrots, shredded
1/4 cup taco sauce
8 oz. white corn tortilla chips
2 cups lettuce, shredded
1/2 cup cheddar cheese, shredded

Here is how you make Turkey and Veggie Nachos:

Prepare vegetables as instructed. Brown turkey in large saucepan. Add red pepper, onions, mushrooms and carrots. Prepare Hamburger Helper mix as directed. Bring to boil, and reduce heat. Cover and simmer for 20 minutes, or until rice is cooked. Allow mix to sit for five minutes to thicken, and add taco sauce. Serve mix atop 1 oz. tortilla chips and 1/4 cup shredded lettuce. Top with 2 tbsp. shredded cheese.Serving Size: Makes 8 1-cup servings (mix)Number of Servings: 8Recipe submitted by SparkPeople user AOLSONSTOUTGRAD.

The nutritional information for Turkey and Veggie Nachos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.1

• Total Fat: 15.1 g
• Cholesterol: 51.1 mg
• Sodium: 554.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.3 g
• Protein: 16.7 g

Turkey and Veggie Nachos is Mexican cuisine.

The dietary needs meet for Turkey and Veggie Nachos is Low Fat