Mexican

Vegan "Naked" Burrito is for Dinner.

Vegan "Naked" Burrito takes 10 minutes to prepare.

Vegan "Naked" Burrito takes 10 minutes to cook.

Vegan "Naked" Burrito makes 4 servings.

The ingredients for Vegan "Naked" Burrito are:

180g extra-firm tofu
1 15oz can no-salt-added black beans, rinsed & drained
1 bag boil-in-bag brown rice (approx 2 cups cooked)
1 bag Bird's Eye Steam Fresh Super Sweet Corn (approx 360g)
.5 cup low sodium vegetable broth
.25 cup fresh cilantro
1 tbsp cayenne pepper
1 tbsp ground cumin
1.5 tbsp paprika
2oz shredded soy cheese (optional, but in the nutrition info)

Here is how you make Vegan "Naked" Burrito:

Cook rice according to directions. Cook corn according to directions.Dice tofu, place in high-walled pan, and brown over medium-high heat. Add remaining ingredients except for cheese. Stir until combined.When sizzling, lower heat to low and cover. Let it cook for 5 minutes. Stir and serve with cheese (if desired).Makes 4 one-cup (aporox) servings.Number of Servings: 4Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Vegan "Naked" Burrito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 120.0 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 9.9 g
• Protein: 18.4 g

Vegan "Naked" Burrito is Mexican cuisine.

The dietary needs meet for Vegan "Naked" Burrito is Vegan