Mexican

Lacey's Vegan Burritos (Engine 2 compatiable) is for Dinner.

Lacey's Vegan Burritos (Engine 2 compatiable) takes 10 minutes to prepare.

Lacey's Vegan Burritos (Engine 2 compatiable) takes 10 minutes to cook.

Lacey's Vegan Burritos (Engine 2 compatiable) makes 8 servings.

The ingredients for Lacey's Vegan Burritos (Engine 2 compatiable) are:

1 package Morning Star Meal Starters Crumbles
1 can of Mexican Corn (without beans, drained)
1 can black beans (rinsed and drained)
1 can of Rotel Tomatoes and Green Chilies
1 packet taco seasoning

1 avocado (skin and seeds removed, mashed)
Juice of 1 wedge of lemon and lime
1/4 tsp Tony's Creole Seasoning

8 whole wheat tortillas (check the label!)

2 cups fresh spinach

1 cup salsa

Here is how you make Lacey's Vegan Burritos (Engine 2 compatiable):

In a large skillet, heat first 5 ingredients until hot throughout and a good thick burrito filling consistency. Mash one avocado with juices and seasoning. Roll up each tortilla with a little of the "easy guac", a generous helping of burrito filling, spinach, and some salsa. (We used about 3 or 4 leaves of spinach and about a tbsp of salsa.)Serving Size: Makes 8 burritosNumber of Servings: 8Recipe submitted by SparkPeople user LACE13.

The nutritional information for Lacey's Vegan Burritos (Engine 2 compatiable) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.0

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,437.9 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 12.6 g
• Protein: 18.5 g

Lacey's Vegan Burritos (Engine 2 compatiable) is Mexican cuisine.

The dietary needs meet for Lacey's Vegan Burritos (Engine 2 compatiable) is Vegan